Clover High School’s Culinary Arts Program is now a ProStart Gold Program.

At a workshop at Johnson & Wales University in Charlotte the weekend of Nov. 23, Chef Instructor Bou Baker received a ProStart flag to display in his classroom. Clover was the top school in the Carolinas to have ProStart students earn their certificates of achievement.

ProStart is a program for high school students that gives students the opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction.

Students can earn certificates after successfully meeting all of the requirements. They take classes for the first two years and pass national exams. They also must work in a restaurant or food service job and clock in 400 hours, 200 of which can be from working with in-school catering.
Clover had six students earn their certificates of achievement, two more students than any other Carolina school. Five of the students graduated from CHS last year: Dain Christensen, Kenny Dethleuxay, Dalton Faulkenberry, Kenyon Jeffrey and Julia Riddle. The sixth student to receive the award is Quynh Pham, a senior at CHS.

Schools eat up challenge of new federal nutrition standards

Sizzling saucepans, men and women in chef pants running with pots of water and frantic cries for salt made the cooking stations at Le Cordon Bleu College of Culinary Arts in Pasadena like a scene from a show on the Food Network. Further enhancing the ... Read More

Culinary Arts Schools

Culinary Arts Schools are the places where cuisines are taught. In recent days, cooking has become an art, rather than only cooking. There are many specialties in cuisine that could make an individual a professional chef, either for certified reason or just for amuse. 

They offer fundamental teaching related to cuisine and traditional cuisine while motivating novelty and innovation. Therefore, getting skilled at any arts cooking school helps a student to become a sous-chef, executive chef, sommelier, pastry chef, garde manager or a saucier.

In addition, there are online culinary schools which offer training in cuisine skills. These schools offer many courses pertaining to wine tasting and choosing, pastry homework, cook's knife skills, dessert and baking, holiday catering, regional cooking and, healthy catering. Along with it, teaches style cooking, cost management, safety and hygiene, food identification and handling, groceries and sustenance, special cooking, gourmet cuisines and catering. 

These classes are provided either in the form of distant education or, as online lessons in the usual mode. They are trained with the help of assistance such as providing video presentations, online instructor's instructions, techniques and direction via email or websites, Audio-based sessions or CD-ROM/Video, web-based sessions, threaded discourses, online assemblies, web-logs, teleconferencing, video conferencing, and chat.

Finding an appropriate culinary school is not always an easy task. There are so many to choose from and all of them offer different and unique programs. As a whole, culinary arts is growing and it requires more and more schools to offer training programs for chefs and culinary arts students. There are numerous jobs being offered each day to qualified graduates of chef schools. Salaries and opportunities increase every day for students who have completed these training programs. Finding a culinary arts schools that are perfect for you might be somewhat of a challenge and will take some perseverance on your part to find one that is suitable for your particular goals.